datar roasted hing jeera chana 350gm
Coriander, Chillies, Sour Mango, Iodized Salt, Cumin, Cardamom Broken, Fennel Seeds, Mint Leaves, Fenugreek, Anistar, Cinnamon Leaves, Black Salt, Cinnamon, Black Pepper, Nutmeg, Cloves, Big Cardamom, Dry Ginger, Mace, Cardamom Chhole is a hot favourite dish for any small or big party. When Chole is made with Vasant Chhole Chana Masala, it gives the true Punjabi taste, colour and flavour that everyone would love to savour. About the Spice Blend Indians can literally eat chole chana for breakfast, lunch, dinner, or as a quick snack from food stalls in the local bazaar. This Punjabi dish is one of the most popular curry dishes in India. And you can see that no North Indian wedding or party is complete without chole masala on the menu. It is basically chickpeas cooked with onions, tomatoes, garlic, ginger, chiles, and lots of spices. The main ingredient being the chole masala powder, which is a special blend of spices; made especially for chole chana. The chana chhole masala by Vasant Masala is made by blending about 20 spices together. This spice is the life of chole masala, and it gives the dish a spicy warmth, aroma zest that we all love.
